The first picture is pretty much self-explanatory that which country I'm at right now.🤣 Tho not from IKEA, because they are too far away from my stay; but pop by any most restaurants, you can find it on their menu. Yes, Meatballs. Before that I had a starter, - Halstrade Kammusslor(195 SEK)😋 Seared scallops, pickled kohlrabbi, hazelnuts & browned butter Mamma Mia! The scallops were delicious. Its big, springy, and seared perfectly. Taste was naturally briny. Based with rich, savoury & creamy sauce. Comes with a light crunch. - Våra Hemtrillade Köttbullar(240 SEK) Meatball in cream sauce, lingonberries, pickled cucumber, potato puree Maybe I have high expectations, but I felt that their Meatballs were not impactful enough. Not that it's not nice, they were meaty & flavourful, got the standard, but just lack that flaming passion in it. May be a little dry inside too but the sauce is there to help. Sides with sourish lingonberries, mushy potato & refreshing pickled cucumber. - Hallonpavlova(125 SEK) Raspberry pavlova, Passion fruit gel, whipped cream & yoghurt ice cream A shocking sourish dessert with a little sweetness within. Raspberry & passion fruit gel were sourish. Pavlova was crunchy & melty. Cream was moderately thick. Ice cream were alright. . 🚩Restaurang Prinsen, Mäster Samuelsgatan 4, 111 44 Stockholm, Sweden . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #swedeneats #Sweden #finedining #Hallonpavlova #prinsenrestaurant #prinsen #RestaurangPrinsen #meatballs #VåraHemtrilladeKöttbullar #HalstradeKammusslor #Scallops #pavlova